Holiday Food Safety TipsHoliday Food Safety Tips
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Holiday Food Safety Tips
       We all know that food is important part of any holiday celebration. Therefore, it is important to know holiday food safety tips so that you can reduce the risk of food borne illnesses during the holiday season.  

        We get food borne illnesses when we consume contaminated food and the contamination occurs because of certain bacteria, viruses and/or parasites. Some of the most common disease causing bacteria are Salmonella, E. Coli and Listeria monocytogenes. They are found primarily in or on raw and undercooked meat, poultry, and fish; on the surface of raw fruits and vegetables; in the juices of raw fruits and vegetables; in unpasteurized milk and milk products; and raw and light cooked eggs.

Holiday Food Safety Tips:
          Here are some holiday food safety tips to ensure that you have a nice, enjoyable and illness-free holiday with your family:

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Holiday Food Safety Tips

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