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There are many fruits that contain Vitamin B3, also known as Niacin, should be a regular part of your diet. Here is a list of fruits containing Vitamin B3. The list also gives the Niacin content in milligrams for your reference. |
Fruits Containing Vitamin B:
Description of fruits, common measure |
Niacin content (in milligrams) |
Apples, dried, sulfured, uncooked, 5 rings |
0.297 |
Apples, raw, with skin , 1 apple |
0.126 |
Apricots, dried, sulfured, uncooked, 10 halves |
0.906 |
Apricots, raw, 1 apricot |
0.210 |
Asparagus, canned, drained solids ,4 spears |
0.687 |
Asparagus, cooked, boiled, drained, 4 spears |
0.650 |
Asparagus, frozen, cooked, boiled, drained, without salt ,1 cup |
1.868 |
Avocados, raw, California, 1 oz |
0.542 |
Avocados, raw, Florida, 1 oz |
0.191 |
Bananas, raw , 1 cup |
0.998 |
Bananas, raw, 1 banana |
0.785 |
Blackberries, raw, 1 cup |
0.930 |
Blueberries, frozen, sweetened, 1 cup |
0.582 |
Blueberries, raw, 1 cup |
0.606 |
Carambola, (starfruit), raw,1 fruit |
0.334 |
Carambola, (starfruit), raw, 1 cup |
0.396 |
Cranberry juice cocktail, bottled,8 fl oz |
0.104 |
Dates, deglet noor, 1 cup |
2.268 |
Dates, deglet noor, 5 dates |
0.529 |
Grapefruit juice, pink, raw, 1 cup |
0.494 |
Grapefruit juice, white, raw, 1 cup |
0.494 |
Grapefruit, raw, pink and red, all areas, 1/2 grapefruit |
0.251 |
Grapes, red or green (European type), raw ,1 cup |
0.301 |
Lemon juice, canned or bottled,1 cup |
0.481 |
Lemon juice, raw, juice of 1 lemon |
0.047 |
Lemons, raw, without peel, 1 lemon |
0.058 |
Lime juice, canned or bottled, unsweetened ,1 cup |
0.401 |
Lime juice, raw, juice of 1 lime |
0.054 |
Mangos, raw, 1 mango |
1.209 |
Melons, cantaloupe, raw, 1 cup |
1.174 |
Melons, honeydew, raw, 1 cup |
0.711 |
Orange juice, raw, 1 cup |
0.992 |
Oranges, raw, all commercial varieties, 1 cup |
0.508 |
Peaches, raw, 1 cup |
1.370 |
Pears, asian, raw,1 pear |
0.602 |
Pineapple, raw, all varieties, 1 cup |
0.775 |
Plums, dried (prunes), stewed, without added sugar, 1 cup |
1.793 |
Plums, raw, 1 plum |
0.275 |
Raisins, seedless, 1 cup |
1.111 |
Raspberries, raw, 1 cup |
0.736 |
Strawberries, frozen, sweetened, sliced, 1 cup |
1.023 |
Strawberries, raw, 1 cup |
0.641 |
Watermelon, raw,1 wedge |
0.509 |
Source: USDA National Nutrient Database for Standard Reference, Release 21
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