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Beta carotene is required for the production of vitamin A in the body. Most of us get beta carotene from plants and fruits like mangoes, kale, spinach, papaya, sweet potato leaves carrots, yams and sweet gourd leaves. |
There are several credible reasons for hypothesizing that beta carotene might reduce the risk of cancer:
However, recent clinical trials on Cancer Prevention Study failed to find any benefit of beta carotene in reducing the risk of cancer or heart disease. The results of these highly publicized clinical trials were without a doubt disappointing to those expecting beta carotene to lower the risk of cancer, but the current data should not be overgeneralized. The results do not show that beta carotene has no anticarcinogenic effect. Because the trials studied populations at very high risk of lung cancer, and because the duration of treatment was far shorter than the induction time for this cancer, these trials neither support, nor disprove the hypothesis that beta carotene may be anticarcinogenic in early stages of cancer.
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