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Glutamine is the most abundant amino acid in the body, comprising more than 60 percent of the free amino acid pool in skeletal muscle and greater than 20 percent of total circulating amino acids. |
The benefits of glutamine amino acids include healthier intestines, stronger immune system, enhanced muscle tone, help combat fatigue and blood sugar issues and encourage a more agile brain.
Glutamine amino acid has also been shown to enhance brain function as it fuels two of the brain's most important neurotransmitters, glutamic acid and gamma-aminobutyric acid (GABA). It also assists in nitrogen transportation and reduces toxic build up of ammonia in the brain. The glutamine amino acid forms a part of the adjunct therapy for reducing substance abuse.During the manufacture of glutamine amino acid, a nitrogen molecule is taken from free ammonia in the body, thus it plays a role in protecting our bodies from high levels of ammonia and maintaining proper acid-base balance. Glutamine is also involved in the manufacture of other amino acids, including glutathione, an important intracellular antioxidant.
Glutamine amino acid has been found to have various effects in reducing healing time after operations. Hospital-stay times after abdominal surgery can be reduced by providing nutrition regimes containing high amounts of glutamine to patients. Clinical trials have revealed that patients on supplementation regimes containing glutamine have improved nitrogen balances, generation of cysteinyl-leukotrienes from polymorphonuclear neutrophil granulocytes and improved lymphocyte recovery and intestinal permeability (in postoperative patients) in comparison to those who had no glutamine within their dietary regime; all without any side-effects.
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